Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.
SAVE ON THIS RECIPE!
The only trick to caramelizing onions is just be patient, cook slowly and stir frequently until they turn a light golden brown.
Just before serving, top with a drizzle of extra-virgin olive oil and freshly ground black pepper.
© 2015 ®/TM General Mills All Rights Reserved