Caramelized Onion-Tomato Focaccia

Caramelized Onion-Tomato Focaccia

Fontina cheese, arugula and juicy organic tomatoes dress up focaccia bread in this tasty appetizer.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

16

servings

1
tablespoon olive oil
1
tablespoon butter
1
large onion, cut in half, thinly sliced
1
focaccia bread (10 to 12 inch)
1
cup shredded fontina cheese (4 oz)
1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/2
cup chopped arugula
  1. Heat oven to 350°F. In 10-inch skillet, heat oil and butter over medium heat. Add onion; cook 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
  2. On ungreased cookie sheet, place focaccia. Sprinkle 3/4 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
  3. Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.
Makes 16 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
The only trick to caramelizing onions is just be patient, cook slowly and stir frequently until they turn a light golden brown.
Special Touch
Just before serving, top with a drizzle of extra-virgin olive oil and freshly ground black pepper.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 60),
  • Total Fat 6g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 320mg;
  • Total Carbohydrate 15g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.