Posted 12/13/2009 10:41:18 AM
This is the best, easiest, and pretty appetizer. What makes it nice is you can do the prep ahead, then bake when ready. I have also made with roasted red peppers instead of tomatoes and basil when I couldn't find arugula. I also slice in smaller portions than shown in the picture when I am preparing for a crowd. Guests have always compliented!