Caramelized Onion Tartlets

Enjoy these tartlets made with caramelized onion that are ready in 45 minutes – a delightful appetizer.

  • Prep Time 30 min
  • Total Time 45 min
  • Servings 24

1
box refrigerated pie crusts, softened as directed on package
2
tablespoons butter or margarine
3/4
cup coarsely chopped red onion
2
eggs
1/2
cup sour cream
1/4
teaspoon salt
1/8
teaspoon red pepper sauce
3/4
cup finely shredded Cheddar cheese (3 ounces)
Additional chopped red onion, if desired

  • 1 Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.
  • 2 Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.
  • 3 Heat oven to 400º. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts. Sprinkle with remaining cheese.
  • 4 Bake 10 to 15 minutes until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.

Expert Tips

For a sit-down, eat-with-a-fork appetizer, double the filling ingredients (except use 3 eggs) and bake in one pie crust placed in an 11x1-inch tart pan or 9-inch pie plate. Bake about 30 minutes or until set; let stand 20 minutes before cutting into wedges.

Vary the cheese in these appetizers, and you'll have a whole new appetizer! Pesto-garlic cheese, Monterey Jack cheese with jalapeño peppers or bacon cheese add their own special flavors. If you are short of time, check out the preshredded cheeses in your supermarket--you may be surprised at your options.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
135
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
25mg
25%;
Sodium
180mg
180%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
2%;
Exchanges:
2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.