1
bag (4 oz) frozen cooked salad shrimp, thawed, well drained (about 1 cup)
1
teaspoon chopped fresh chives
36
whole-grain crackers
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Steps
1
In 1-quart saucepan, melt butter over medium-low heat. Add onion; cook 15 minutes, stirring frequently. Add garlic; cook 1 minute, stirring occasionally, until onion and garlic are tender and browned. Stir in apple jelly. Cook, stirring constantly, until melted. Remove from heat. Let stand 5 minutes to cool.
2
Meanwhile, in small bowl, stir together cream cheese and shrimp. On 8-inch plate, spread shrimp mixture into a 5-inch round.
3
Spoon onion mixture over shrimp mixture. Sprinkle with chives. Serve with crackers.
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This is an easy appetizer to tote to a gathering. Just pack the shrimp mixture, onion mixture and chives in separate containers and take the plate—assemble when you get there.
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