Polenta as a crust adds great texture and flavor to this homemade pizza, topped with caramelized onions, fontina cheese and potato slices.
SAVE ON THIS RECIPE!
You can make the crust as directed up to 24 hours before you plan to bake it.
This pizza topping works well on a traditional pizza crust, too.
© 2013 ®/TM General Mills All Rights Reserved