Blogger Cheri Liefeld of Adventures in the Kitchen share show caramelized onions, crispy pancetta and creamy goat cheese make a quick yet delicious breakfast with this Caramelized Onion, Pancetta and Goat Cheese Frittata recipe.
SAVE ON THIS RECIPE!
To prep ahead, cook onion and pancetta as directed. Cover and refrigerate until ready to use. When ready to make frittata, reheat pancetta mixture in skillet with the butter, then continue on with recipe as directed.
If you prefer, change the goat cheese to one your favorites—Cheddar or mozzarella are tasty alternatives.
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