It only takes 30 minutes to whip up this delicious baked brunch dish made with creamy goat cheese, caramelized onions and crispy pancetta.
To prep ahead, cook onion and pancetta as directed. Cover and refrigerate until ready to use. When ready to make frittata, reheat pancetta mixture in skillet with the butter, then continue on with recipe as directed.
If you prefer, change the goat cheese to one your favorites—Cheddar or mozzarella are tasty alternatives.
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