Caramelized-Onion Marmalade

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Prep Time 0 min
Total Time 0 min
Servings 0

Ingredients

3: cups sliced red onions (2 medium)

1/4: cup water

1/4: cup packed brown sugar

1/4: cup chopped golden raisins

1/2: cup white wine or apple juice

1/3: cup white wine vinegar or White vinegar

1: teaspoon ground sage

1: teaspoon olive or vegetable oil

1/2: teaspoon salt

1/4: teaspoon pepper

1/8: teaspoon ground red pepper (cayenne)

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Directions

1 Cover and cook onions and water in 2-quart saucepan over medium heat 5 minutes. Stir in remaining ingredients; reduce heat to medium-low. Cover and cook about 50 minutes, stirring occasionally, until thickened.

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