Caramelized-Onion Focaccia Wedges

Caramelized-Onion Focaccia Wedges

These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches!

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

8

wedges

3
tablespoons butter or margarine
2
medium onions, sliced
8
slices (1 ounce each) provolone or Colby-Monterey Jack cheese
1
round focaccia bread (10 to 12 inches in diameter), cut horizontally in half
  1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
  2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.
Makes 8 wedges
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Because caramelizing brings out the natural sweetness of the onions, there’s no need to pay extra for specialty sweet onions. Standard yellow onions will do the trick!
Special Touch
Perk up these party-friendly appetizers by adding canned (drained) chopped green chilies.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 355
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 9 g,),
  • Cholesterol 35 mg;
  • Sodium 890 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 2 g,
  • Protein 12 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1/2 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.