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Prep 10min
Total30min
Servings4
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Ingredients
1
teaspoon canola or soybean oil
3
medium sweet potatoes (about 1 pound), peeled and sliced (about 3 1/2 cups)
1/4
large sweet onion (Bermuda, Maui, Spanish or Walla Walla), sliced
2
tablespoons packed brown sugar
1/2
teaspoon jerk seasoning (dry)
1
tablespoon chopped fresh parsley
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Steps
1
Heat oil in 10-inch skillet over medium heat. Cook sweet potatoes and onion in oil about 5 minutes, stirring occasionally, until light brown; reduce heat to low. Cover and cook 10 to 12 minutes, stirring occasionally, until potatoes are tender.
2
Stir in brown sugar and jerk seasoning. Cook uncovered about 3 minutes, stirring occasionally, until glazed. Sprinkle with parsley.
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"What a great, easy side dish to serve with pork. I love Wallla Walla onions; I think of them as being so good for me.” Lori S.
Despite their extra sweetness, sweet potatoes have only a few more calories per ounce than white potatoes, but they have lots more vitamin A. Paired with the onion and seasonings in this recipe, they make a great side dish.
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