We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Caramelized Onion and Mushroom Bisque

 1 Ratings
1 Comments
  • Prep Time 50 min
  • Total Time 1 hr 30 min
  • Servings 7
  • Save
    0
  • Pinterest
    0
  • Print
    1K

Tasty skillet soup made using sweet onions and mushrooms makes a delicious dinner.

Ingredients

2
tablespoons butter
3
lb sweet onions, sliced into rings
2
cloves garlic, finely chopped
4
cups vegetable broth (32-oz carton)
2
tablespoons olive oil
4
packages (about 3.5 oz each) fresh shiitake mushrooms, stems removed, sliced
3/4
teaspoon salt
1/2
cup whipping cream
2
tablespoons dry sherry
1
tablespoon fresh lemon juice
1/8
teaspoon white pepper

Directions

  • 1 In 4-quart Dutch oven, melt butter over medium heat. Cook onions in butter 35 minutes, stirring occasionally, until lightly browned and very tender. Add garlic; cook 1 minute. Add 1 cup of the broth, stirring to loosen browned bits from bottom of pan. Stir in 2 cups broth. Heat to boiling; reduce heat. Cover; simmer 10 minutes. Remove from heat; cool 30 minutes.
  • 2 Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook mushrooms in oil 8 to 10 minutes or until lightly browned and liquid has evaporated; stir in 1/2 teaspoon of the salt. Remove from heat; keep warm.
  • 3 In blender, place half of the onion-broth mixture. Cover; blend on medium speed 2 minutes or until smooth. Pour into large bowl. Repeat with remaining mixture. Return pureed mixture to Dutch oven. Stir in remaining 1 cup broth and the whipping cream; heat to boiling. Remove from heat; stir in sherry, lemon juice, pepper and remaining 1/4 teaspoon salt. Top with mushrooms.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
222
% Daily Value
Total Fat
13g
0%
Saturated Fat
6g
0%
Sodium
389mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
5g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 3 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close