Caramelized onions topped with cheese and served on French bread! Relish a crispy appetizer ready in an hour.
Caramelized onions can be made ahead. Prepare as directed, then cover and refrigerate; allow to come to room temperature before serving. For longer storage, caramelized onions can be frozen. Spoon the caramelized onions into freezer storage containers, seal, label, date and freeze. Thaw overnight in the refrigerator, then allow to come to room temperature before serving.
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