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Caramelized Onion and Garlic Dip

Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!

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  • Prep Time 25 min
  • Total Time 50 min
  • Servings 12

Ingredients

1
tablespoon olive oil
2
cups sliced onion (1 large)
4
cloves garlic, finely chopped
1
package (8 oz) cream cheese, softened
1
container (8 oz) sour cream
4
oz fontina cheese, shredded (1 cup)
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons chopped fresh chives
Pita chips, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
  • 2 In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
  • 3 In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
  • 4 Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.

EXPERT TIPS

Expert Tips

This dip also pairs well with fresh veggies, such as baby-cut carrots and celery sticks.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
),
Sodium
220mg
220%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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