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Prep 5min
Total15min
Servings12
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Ingredients
1/2
cup sugar
1
tablespoon all-purpose flour
1
teaspoon kosher (coarse) salt
1
teaspoon chili powder
1/8
teaspoon chipotle chili powder or ground red pepper (cayenne)
1
clove garlic, finely chopped
1
lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4
medium fresh lime
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Steps
1
Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
2
In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
3
Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.
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To keep your guests from getting sticky fingers, serve these shrimp with toothpicks.
Kosher salt has larger grains than ordinary table salt and contains no additives.
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