Caramelized Chili Shrimp

Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

12

servings

1/2
cup sugar
1
tablespoon all-purpose flour
1
teaspoon kosher (coarse) salt
1
teaspoon chili powder
1/8
teaspoon chipotle chili powder or ground red pepper (cayenne)
1
clove garlic, finely chopped
1
lb uncooked large shrimp (21 to 30 shrimp), peeled with tails left on, deveined
1/4
medium fresh lime
  1. Heat oven to 500°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  2. In resealable 1-gallon food-storage plastic bag, mix all ingredients except shrimp and lime. Add shrimp; seal bag and shake to coat with sugar mixture. Arrange shrimp with sugar mixture in single layer in pan.
  3. Bake 7 to 9 minutes or until sugar is caramelized. Remove from oven. Using pancake turner, turn shrimp; squeeze juice from lime over shrimp. Place on serving platter; serve immediately.
Makes 12 servings (about 2 shrimp each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To keep your guests from getting sticky fingers, serve these shrimp with toothpicks.
Kosher salt has larger grains than ordinary table salt and contains no additives.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 260mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.