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Caramel-Spice French Breakfast Muffins

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Merry Graham from Newhall, CA

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 (3) 3 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 18

Ingredients

Muffins

1/2
cup butter or margarine, softened
1/2
cup sugar
1/2
cup caramel topping or caramel apple dip (4 oz)
2
eggs
3/4
cup milk
2
cups Gold Medal™ unbleached flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

Topping

3/4
cup butter or margarine
3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
Caramel topping or caramel apple dip

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
  • 2 In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture. Drizzle with caramel topping. Serve warm.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
240mg
240%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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