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Caramel-Spice French Breakfast Muffins

Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Merry Graham from Newhall, CA

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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 18

Muffins

1/2
cup butter or margarine, softened
1/2
cup sugar
1/2
cup caramel topping or caramel apple dip (4 oz)
2
eggs
3/4
cup milk
2
cups Gold Medal™ unbleached flour
1 1/2
teaspoons baking powder
1/2
teaspoon salt
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg

Topping

3/4
cup butter or margarine
3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
Caramel topping or caramel apple dip

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Spray 18 regular-size muffin cups with cooking spray.
  • 2 In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice. Remove muffins from pan. Roll in melted butter, then in sugar mixture. Drizzle with caramel topping. Serve warm.

EXPERT TIPS

Expert Tips

"My son loves muffins rolled in cinnamon-sugar. His leave from the Navy brought him home before Thanksgiving but returning before the big meal. He deserved something special! I added his favorite caramel to the muffin recipe. The results? A moist muffin that traveled well enough to make it back to his ship!" Merry Graham

All-purpose flour can be substituted for unbleached flour.

You can make your own pumpkin pie spice blend by mixing 4 tablespoons ground cinnamon, 4 teaspoons ground nutmeg, 4 teaspoons ground ginger and 3 teaspoons ground allspice. Store tightly covered and keep on hand to use in this recipe and others that call for it.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
260
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
240mg
240%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
19g
19%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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