Caramel Spice Cupcakes

Caramel Spice Cupcakes

Add these caramel spice cupcakes made using Betty Crocker® SuperMoist® cake mix to your dessert table.

Prep Time

30

Minutes

Total Time

1:30

Hr:Mins

Makes

24

servings

Cupcakes
1
box (1 lb 2.25 oz) Betty Crocker® SuperMoist® yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
teaspoon apple pie spice
Caramel Frosting
1
cup packed brown sugar
1/2
cup whipping cream
1/2
cup butter, cut into pieces
3
cups powdered sugar
1/2
teaspoon apple pie spice
Apple slices, if desired
  1. Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  2. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  3. Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  4. In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
Makes 24 servings (1 cupcake)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 285
    • Total Fat 12g
      • (Saturated Fat 4 1/2g,),
    • Sodium 189mg;
    • Total Carbohydrate 45g
      • (Dietary Fiber 1/2g,
    • Protein 2g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.