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Caramel Spice Cupcakes

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  • Prep 30 min
  • Total 1 hr 30 min
  • Servings 24
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Add these caramel spice cupcakes made using Betty Crocker™ Super Moist™ cake mix to your dessert table.
Updated May 16, 2022
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Ingredients

Cupcakes

Caramel Frosting

  • 1 cup packed brown sugar
  • 1/2 cup whipping cream
  • 1/2 cup butter, cut into pieces
  • 3 cups powdered sugar
  • 1/2 teaspoon apple pie spice
  • Apple slices, if desired

Steps

  • 1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2
    In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4
    In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.

Nutrition

Nutrition Facts are not available for this recipe
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