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Caramel Spice Cupcakes

 3 Ratings
1 Comments
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 24
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Add these caramel spice cupcakes made using Betty Crocker® SuperMoist® cake mix to your dessert table.

Ingredients

Cupcakes

1
box (1 lb 2.25 oz) Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1
teaspoon apple pie spice

Caramel Frosting

1
cup packed brown sugar
1/2
cup whipping cream
1/2
cup butter, cut into pieces
3
cups powdered sugar
1/2
teaspoon apple pie spice
Apple slices, if desired

Directions

  • 1 Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • 2 In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • 3 Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • 4 In 2-quart saucepan, heat brown sugar, whipping cream and butter to boiling over medium heat, stirring constantly. Boil 1 minute. Remove from heat. Add powdered sugar; stir with wooden spoon until spreadable. Frost cupcakes. Sprinkle with 1/2 teaspoon apple pie spice.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
% Daily Value
Total Fat
12g
0%
Saturated Fat
4 1/2g
0%
Sodium
189mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
1/2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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