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Caramel Snickerdoodle Cake

Gold Medal® Flour Recipe Contest 2010!

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( 7 Ratings)

7 Ratings

5 Stars 43%

4 Stars 29%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 20 min
Total Time 2 hr 40 min
Servings 16

Ingredients

1 3/4: cups plus 2 tablespoons sugar

2: teaspoons ground cinnamon

2 1/2: cups Gold Medal® all-purpose flour

2: teaspoons baking soda

1: teaspoon salt

1: can (5 oz) evaporated milk

1: cup sour cream

1/2: cup butter or margarine, melted

1: teaspoon vanilla

2: eggs, beaten

10: caramels, unwrapped

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Directions

1 Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Sprinkle mixture over inside of pan, turning to evenly coat. Shake out any excess.
2 In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. Reserve 1 tablespoon of the evaporated milk for the topping. Stir remaining evaporated milk, sour cream, melted butter, vanilla and eggs into dry ingredients until well blended. Pour batter in pan.
3 Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. Let stand 30 minutes; remove from pan. Cool completely, about 1 hour.
4 In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Drizzle over cooled cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 420mg; 420%;
Total Carbohydrate: 54g; 54%
(Dietary Fiber 0g 0% Sugars 33g 33% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 3/1/2012 6:34:17 PM REPORT ABUSE Pinkglitter said:

Rating:

I'm going to make this on the weekend.It SOUNDS YUMMIE!! My Family's going to LUV this!! Thank's for the recipe.I'LL let you know how it gets..

This reply was: Helpful Inspiring

Posted 12/30/2011 10:53:09 PM REPORT ABUSE BrittJoel11 said:

Rating:

I made two of these and everyone loved them! So many people asked for the recipr! I also posted a picture of the ones I made online and even people who didn't get to taste it asked for the recipe! So good and easy to make!

This reply was: Helpful Inspiring