Caramel Rolls

Caramel Rolls

Everyone loves the sweet, cinnamon, twisty twirls of caramel rolls. These are easy to make and bake in just 10 minutes.

Prep Time

25

Minutes

Total Time

35

Minutes

Makes

12

rolls

1/2
cup packed brown sugar
1/2
cup butter or margarine
36
pecan halves
2
cups Original Bisquick® mix
1/2
cup cold water
2
tablespoons butter or margarine, softened
1/4
cup packed brown sugar
1/2
teaspoon ground cinnamon
  1. Heat oven to 450ºF. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 regular-size muffin cups; place in oven until melted.
  2. Stir Bisquick and cold water until soft dough forms; beat vigorously 20 strokes. Gently smooth dough into ball on surface sprinkled with Bisquick. Knead 5 times. Roll dough into rectangle, 15x9 inches. Spread rectangle with 2 tablespoons butter; sprinkle with 1/4 cup brown sugar and the cinnamon. Roll up tightly, beginning at 15-inch side; pinch edge of dough into roll to seal. Cut into twelve 1 1/4-inch slices. Place slices in muffin cups.
  3. Bake about 10 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate. Leave pan over rolls a minute.
Makes 12 rolls
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make Caramel-Apple Rolls by sprinkling 1 cup finely chopped apple over the dough rectangle before rolling it up.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 245
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 7 g,),
  • Cholesterol 25 mg;
  • Sodium 350 mg;
  • Total Carbohydrate 26 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.