Caramel Rice Pudding

  • Prep 5 min
  • Total 3 hr 5 min
  • Servings 8

Ingredients

  • 3 cups cooked white rice
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Steps

  • 1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • 2
    Mix all ingredients except sugar and cinnamon in cooker.
  • 3
    Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • 4
    Sprinkle pudding with sugar and cinnamon. Serve warm.

  • The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
  • This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition Facts

Serving Size: 1 Serving
Calories
385
Calories from Fat
70
Total Fat
8g
Saturated Fat
5g
Cholesterol
30mg
Sodium
140mg
Total Carbohydrate
68g
Dietary Fiber
1g
Protein
11g
% Daily Value*:
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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