Caramel Rice Pudding

Caramel Rice Pudding

Classic rice pudding made slow cooker easy!

Prep Time

05

Minutes

Total Time

3:05

Hrs:Mins

Makes

8

servings

3
cups cooked white rice
1/2
cup raisins
1
teaspoon vanilla
1
can (14 ounces) sweetened condensed milk
1
can (12 ounces) evaporated milk
1
tablespoon sugar
1
teaspoon ground cinnamon
  1. Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  2. Mix all ingredients except sugar and cinnamon in cooker.
  3. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  4. Sprinkle pudding with sugar and cinnamon. Serve warm.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
Ingredient Substitution
This all-time favorite comfort food lends itself to a little flavor variety. Try chopped dried apricots, sweetened dried cherries or dried cranberries in place of the raisins.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 385
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 5g,),
  • Cholesterol 30mg;
  • Sodium 140mg;
  • Total Carbohydrate 68g
    • (Dietary Fiber 1g,
  • Protein 11g;
Percent Daily Value*:
    *Percent Daily Values are based on a 2,000 calorie diet.