WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Caramel Pull-Apart Biscuits

Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!

Save and Share

false

( 27 Ratings)

27 Ratings

5 Stars 70%

4 Stars 15%

3 Stars

2 Stars

1 Stars

Member Reviews ( 8 )

5b4a543c-c7dc-4d74-830e-6bd662781ff4

Prep Time 20 min
Total Time 60 min
Servings 12

Ingredients

2: cans (12 oz each) Pillsbury® Golden Layers® refrigerated buttermilk biscuits

1: cup packed brown sugar

1/2: cup whipping cream

1: teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
2 In small bowl, mix remaining ingredients; pour over biscuits.
3 Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.

EXPERT TIPS

Expert Tips

Using kitchen scissors makes quick work of cutting biscuits.

Star-shaped fluted tube cake pans can be found at kitchen specialty stores.

Spray the pan with cooking spray so the biscuits release easily.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 295
Calories from Fat: 100 ),

% Daily Value

Total Fat: 11 g; 11 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 10 mg; 10 %;
Sodium: 690 mg; 690 %;
Total Carbohydrate: 45 g; 45 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 1 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 8 Reviews View All

Posted 3/31/2013 2:26:02 PM REPORT ABUSE Melgaha said:

Rating:

This was a big hit at our Easter Brunch! It was also extremely easy to make! Will definitely make this again!

This reply was: Helpful Inspiring

Posted 10/18/2012 6:51:49 AM REPORT ABUSE LemonSmurf said:

Rating:

If you have kids, they will love this easy breakfast recipe. I have 3 teenagers and they always ask for more! Very sweet and gooey, plus is is a snap to make.

This reply was: Helpful Inspiring