Caramel Pretzel Doughnuts

Caramel Pretzel Doughnuts

Baked cake-like Bisquick® mix doughnuts glazed with thick caramel sauce and topped with broken pretzel twists and flaked coconut – perfect for your sweet-salty cravings.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

12

servings

1/3
cup butter or margarine
2/3
cup packed brown sugar
1/4
cup milk
2
cups Original Bisquick® mix
2
tablespoons granulated sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
1/2
cup powdered sugar
1
cup small pretzel twists, broken
1/3
cup flaked coconut
  1. Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.
  2. Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
  3. Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.
  4. Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.
Makes 12 servings (1 doughnut)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • Total Fat 11g
      • (Saturated Fat 6g,),
    • Sodium 410mg;
    • Total Carbohydrate 39g
      • (Dietary Fiber 0g,
    • Protein 3g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.