Caramel Pretzel Doughnuts

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 12

Ingredients

Ingredients

1/3
cup butter or margarine
2/3
cup packed brown sugar
1/4
cup milk
2
cups Original Bisquick™ mix
2
tablespoons granulated sugar
2/3
cup milk
1
teaspoon vanilla
1
egg
2
tablespoons butter, melted
1/2
cup powdered sugar
1
cup small pretzel twists, broken
1/3
cup flaked coconut

Directions

Directions

  • 1 Heat oven to 425°F. Spray doughnut pan with cooking spray. In 2-quart saucepan, melt 1/3 cup butter over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Stir in 3 tablespoons of the milk; return to boiling. Remove from heat; cool to room temperature.
  • 2 Meanwhile, in medium bowl, stir Bisquick mix, granulated sugar, 2/3 cup milk, the vanilla and egg until blended. Stir in melted butter. Spoon batter into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe batter into pan, using about 1/4 cup for each doughnut.
  • 3 Bake 7 to 9 minutes or until toothpick inserted near center comes out clean. Immediately remove doughnuts from pan to cooling rack; cool completely.
  • 4 Gradually beat powdered sugar into brown sugar mixture with whisk until smooth, adding remaining 1 tablespoon milk if needed. Glaze doughnuts; sprinkle with pretzels and coconut.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
% Daily Value
Total Fat
11g
0%
Saturated Fat
6g
0%
Sodium
410mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.