Caramel Pretzel Crunch Brownies

Caramel Pretzel Crunch Brownies

Top fudgy brownies with a warm gooey caramel layer, chocolate chips, toffee bits and a pretzel surprise.

Prep Time

25

Minutes

Total Time

2:40

Hrs:Mins

Makes

24

brownies

1
box Betty Crocker® fudge brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
1
cup semisweet chocolate chips
1
bag (14 oz) caramels, unwrapped
1/4
cup butter or margarine
1
tablespoon milk
1
cup pretzels, coarsely crushed
1/3
cup toffee bits
  1. Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
  2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
  3. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
Makes 24 brownies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Use bittersweet chips for an extra-rich bar.

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 170mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 27g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.