Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?
SAVE ON THIS RECIPE!
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
To cut even slices of dough, place a piece of dental floss or heavy thread under dough roll. Bring floss up and crisscross at top of roll, pulling strings in opposite directions.
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