Reviews & Comments

(30 Ratings)

30 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Caramel-Pecan Sticky Rolls

Who wouldn’t be happy when offered one of these rich, delicious pinwheels of warm raised yeast dough topped with pecans?

Prep: 40 MinTotal: 3 Hr 15 Min

1 - 3 of 3 Reviews

Posted 9/2/2010 5:00:39 PM REPORT ABUSE Georgilee said:

Rating:

This recipe is amazing! The best rolls I've ever eaten. It's important to use bread flour.

This reply was: Helpful Inspiring

Posted 9/26/2009 1:26:53 AM REPORT ABUSE Genre said:

Rating:

I've been making these rolls since I was a kid, so over 30 years! They are a family tradition passed down from my grandmother to my mother and now to me--soon to my 3 daughters! These are great anytime, especially around winter holidays! One of the few things I make with yeast these days.

This reply was: Helpful Inspiring