Who said that caramel rolls have to be high in fat and calories? This lighter version of a favorite indulgence keeps flavor high while cutting back on some of the fat found in other breakfast rolls.
SAVE ON THIS RECIPE!
Buying yeast in the bulk section of your grocery store can save you money. Make the conversion; each package of active dry yeast contains 2 1/4 teaspoons of yeast, so you’ll need 4 1/2 teaspoons for this recipe.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
If you wish, make a quick icing by mixing powdered sugar with a little water until spreadable. Drizzle or spread over warm rolls.
Rise to the occasion! If using self-rising flour, there is no need to add salt.
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