Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
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Mark the top of the dessert with a knife before adding the whipped cream garnish. That way, you’ll know the whipped cream will be centered on each serving.
Whipped cream from a spray can works great for this recipe--and saves the time of whipping the cream.
Make the dessert up to 24 hours ahead and refrigerate. Up to 2 hours before serving, beat the cream with the powdered sugar as directed.
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