Posted 12/31/2009 4:56:12 PM
ok...I'll be the first to review this recipe. I made it last night and took it to work today, it's DELICIOUS!! It got rave reviews by all. The only problem we had was serving it, it was really hard to get off the base of the pan, even though I greased it as instructed. Nest time I will remove it from the springform base and onto a cake plate BEFORE I pour the carmel over it. If you like carmels, pecans and chocolate you're gonna love this.......add vanilla ice cream and you've got a pecan sundae. YUMMY!!