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Reviews & Comments

Caramel-Pecan Chocolate Dessert
full spoonfull spoonfull spoonfull spoonempty spoon (201 Ratings)

201 Ratings

5 spoons 25%
4 spoons 30%
3 spoons 34%
2 spoons 8%
1 spoons 2%
Caramel-Pecan Chocolate Dessert
Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
Prep: 20 MinTotal: 5 Hr 15 Min
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1 - 7 of 7 Reviews
Posted 12/11/2011 4:33:10 PM REPORT ABUSE woolftwo said:
Rating:
Loved this dessert. However, I did skip the chocolate chips on purpose. That would have just been way too much chocolate for my taste. Absolutely, perfectly easy and delicious.
This reply was: Helpful  Inspiring
Posted 7/21/2011 5:01:31 PM REPORT ABUSE Mamaboo88 said:
Rating:
These Brownies are very good and super rich. I made this for my husband for his birthday! A definite keeper!
This reply was: Helpful  Inspiring
Posted 6/17/2011 11:50:08 AM REPORT ABUSE Jennisaiah4110 said:
Rating:
This recipe was excellent! It is very rich and goes well with vanilla ice cream. I would highly recommend using parchment paper on the bottom of the springform pan. The brownie got stuck to the pan even though I greased. After I tried it with the parchment paper, it worked beautifully. This is a must try recipe!
This reply was: Helpful  Inspiring
Posted 4/20/2011 1:00:05 PM REPORT ABUSE RussianScorpion said:
Rating:
I forgot to add the chocolate chips in the brownie, but they were still delicious without. I love the caramel topping, I use it on other recipes, too. It's just my kind of chewy caramel! Fantastic dessert for casual dinners or to impress the family. :)
This reply was: Helpful  Inspiring
Posted 2/23/2011 11:10:48 AM REPORT ABUSE pinterj said:
Rating:
I made these this morning they are delicious! I will be making these for family get togethers. Thanks for the recipe BC!!!
This reply was: Helpful  Inspiring
Posted 8/13/2010 3:22:19 PM REPORT ABUSE RGpapaw said:
Rating:
Easy to make ... Heavenly to eat ... Big 'crowd pleaser' Caution ... Very rich ... 1/2 of the serving above should be enough for any one person. Unless you're me, then you'd better plan on making two. (I could easily eat enough of this to make me sick, it's that good)
This reply was: Helpful  Inspiring
Posted 12/31/2009 4:56:12 PM REPORT ABUSE kathieny3 said:
Rating:
ok...I'll be the first to review this recipe. I made it last night and took it to work today, it's DELICIOUS!! It got rave reviews by all. The only problem we had was serving it, it was really hard to get off the base of the pan, even though I greased it as instructed. Nest time I will remove it from the springform base and onto a cake plate BEFORE I pour the carmel over it. If you like carmels, pecans and chocolate you're gonna love this.......add vanilla ice cream and you've got a pecan sundae. YUMMY!!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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