Caramel Pecan Brownies

Caramel Pecan Brownies

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies – a crunchy treat!

Prep Time

30

Minutes

Total Time

2:00

Hrs:Mins

Makes

16

brownies

1
cup sugar
1/2
cup shortening
1
teaspoon vanilla
2
eggs
2/3
cup Gold Medal® all-purpose flour
1/2
cup baking cocoa
1/2
teaspoon baking powder
1/4
teaspoon salt
1/2
cup coarsely chopped pecans
12
caramels
1
tablespoon milk
  1. Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
  2. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  3. Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.
Makes 16 brownies

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 215
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 25mg;
  • Sodium 80mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.