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Caramel-Pecan Brownie Cake

It's pure brownie bliss with caramels, pecans and chocolate chips! Here's one dessert that easily serves 16.

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  • Prep Time 40 min
  • Total Time 4 hr 35 min
  • Servings 16

21
oz caramels (about 75 caramels from two 14-oz bags)
3/4
cup evaporated milk
1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
2/3
cup vegetable oil
1/4
cup water
3
eggs
1 1/2
cups semisweet chocolate chips
1
cup finely chopped pecans
1
teaspoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Wrap outside of 9-inch springform pan with heavy-duty foil; spray inside of pan with cooking spray. In 2-quart saucepan, heat caramels and milk over low heat about 15 minutes, stirring frequently, until caramels are melted and smooth. Remove from heat.
  • 2 In large bowl, stir brownie mix, 2/3 cup oil, the water and eggs until well blended. Stir in 1 cup of the chocolate chips and 1/2 cup of the pecans. Pour into pan. Gently and evenly drizzle 3/4 cup of the caramel sauce over batter; gently swirl caramel sauce through batter with knife. (Cover and refrigerate remaining caramel sauce to serve with cake.)
  • 3 Bake 1 hour to 1 hour 10 minutes or until top springs back when touched lightly in center.
  • 4 In 1-quart saucepan, melt remaining 1/2 cup chocolate chips and 1 teaspoon oil over low heat, stirring constantly, until smooth. Drizzle over warm cake. Sprinkle with remaining 1/2 cup pecans. Cool 30 minutes. Run knife around side of pan to loosen cake. Refrigerate about 2 hours 15 minutes or until chocolate is set.
  • 5 Remove side of pan. Microwave remaining caramel sauce on High 1 to 2 minutes or until warm. Cut cake into wedges; place on dessert plates. Drizzle each serving with about 1 tablespoon caramel sauce.

EXPERT TIPS

Expert Tips

Be sure to taste-test nuts before you use them. Nuts can become rancid quickly, so it's best to store them in an airtight container in the freezer where they will keep longer.

Evaporated milk is milk that has had 60 percent of the water removed. It is sold in cans and should not be confused with sweetened condensed milk, which is mixed with sugar.

For a truly decadent dessert, serve slices of this rich cake with vanilla ice cream or whipped cream.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
520
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
230mg
230%;
Total Carbohydrate
68g
68%
(Dietary Fiber
3g
3%
  Sugars
46g
46%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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