Reviews & Comments

Absolutely delicious! Can't wait to serve these after Christmas dinner. I overcooked the caramels and it's still amazing. These definitely deserve an honourable mention!!!

I had to make a few changes because I didn't have the peanut butter cups, so I used some milk chocolate chips and peanut butter extract in the cookie dough. I also left out the chopped peanuts, but I am thinking if you used chunky peanut butter instead of creamy, it would eliminate the need for chopped peanuts as well. Overall, I thought it was ok, but to me, it wasn't a WOW.

I don't know why so many people said this was good. It tastes like thick, chewy caramel on top of a sugar cookie. Maybe if you could add something else to the caramel so it is not so thick and chewy it would taste better. So disappointed in this.

These were absolutely the best bar cookie I have ever made, I couldn't go by the kitchen without eating one. This will be my holiday specialty this year!

Really really yummy. Pressed cookie base into parchment lined dish, lifted out so easily after bars were done for easy cutting. Only had mixed nuts on hand, tasted great. Accidently forgot cookie base was in oven and over cooked it...alot! Completed recipe anyway and stored finished bars in tupperware, base thankfully softened when stored. The original rock solid brick I'd created became softer and chewy. Disaster averted. Will pay more attention next time but overall...bars were delicious. Will definitely make again. Nice balance of choc. and caramel and peanut butter.