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Reviews & Comments

Caramel-Peanut Butter Bars
full spoonfull spoonfull spoonfull spoonfull spoon (197 Ratings)

197 Ratings

5 spoons 77%
4 spoons 12%
3 spoons 8%
2 spoons 3%
1 spoons 1%
Caramel-Peanut Butter Bars
Honorable Mention - Contest Recipe 2008! Do you love candy bars? Try this cookie bar, and you'll have 3 dozen delightful indulgences that are like candy bars.
Prep: 50 MinTotal: 4 Hr 50 Min
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1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
Posted 11/5/2011 10:04:20 PM REPORT ABUSE Beanhead33 said:
Rating:
I love these bars and so does everyone that tries them!!! I use aluminum foil to line the pan for easy removal and clean up. I make this recipe alot but I also make another version everyone loves. Make a regular pan of brownies then make the caramel sauce minus the peanut butter and peanuts, pour the caramel over the brownie base then sprinkle pecans over the top. I don't use any extra chocolate topping. It's a yummy version of turtle candies but they are really yummy and it eliminates the extra expense of reeses cups.
This reply was: Helpful  Inspiring
Posted 10/23/2011 10:27:56 PM REPORT ABUSE rhanson said:
Rating:
These were absolutely the best bar cookie I have ever made, I couldn't go by the kitchen without eating one. This will be my holiday specialty this year!
This reply was: Helpful  Inspiring
Posted 10/23/2011 8:25:35 PM REPORT ABUSE pscutler said:
Rating:
This are great! I substitued chocolate chips instead of the frosting and used toffee chips instead of nuts. WONDERFUL recipe!!
This reply was: Helpful  Inspiring
Posted 10/17/2011 2:08:18 PM REPORT ABUSE griffing said:
Rating:
Really really yummy. Pressed cookie base into parchment lined dish, lifted out so easily after bars were done for easy cutting. Only had mixed nuts on hand, tasted great. Accidently forgot cookie base was in oven and over cooked it...alot! Completed recipe anyway and stored finished bars in tupperware, base thankfully softened when stored. The original rock solid brick I'd created became softer and chewy. Disaster averted. Will pay more attention next time but overall...bars were delicious. Will definitely make again. Nice balance of choc. and caramel and peanut butter.
This reply was: Helpful  Inspiring
Posted 9/26/2011 4:15:32 AM REPORT ABUSE JackB4697 said:
Rating:
These are absolutely delicious. I did make on change after the first time I made them though. I found the frosting topping to be way to sweet so I changed it with melted semi-sweet chocolate. I kind of indulged because I used Valrhona chocolate. They tasted just a little bit better and had that homemade taste with the chocolate.
This reply was: Helpful  Inspiring
Posted 9/25/2011 4:57:01 PM REPORT ABUSE jessarnold217 said:
Rating:
People at work called these "death bar" and called me the devil because they were so good and couldn't stop eating them. I brought them into work in the morning and they were gone by 10am!!!
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Posted 6/18/2011 11:08:26 PM REPORT ABUSE vlindy said:
Rating:
These bars are wonderful. They take a little time, but are well worth it. My daughter no longer wants a cake for her birthday, she asks that I make these instead.
This reply was: Helpful  Inspiring
Posted 6/14/2011 12:59:22 PM REPORT ABUSE JanaleeC said:
Rating:
These were most "excellent". I took them to work and everyone raved how yummy they were.
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Posted 6/2/2011 1:08:01 PM REPORT ABUSE GizmoMom said:
Rating:
Absolutely amazing, and so easy. Cut them small, however, as they are VERY rich.
This reply was: Helpful  Inspiring
Posted 6/1/2011 12:01:15 PM REPORT ABUSE poukala said:
Rating:
I made these with slight modifications due to ingredients on hand. The cookie base I substituted 1/2 bag of Heath Baking Pieces (all I had to work with); I omitted the peanuts in the filling (I was out of those), and used the remaining bag of Heath Baking Pieces instead on the peanuts on the topping. FABULOUS! Thanks so much for sharing the recipe!
This reply was: Helpful  Inspiring
1 - 10 of 23 Reviews « Previous 1 2 3 Next » 
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