ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Caramel Mudslide Pie

Blogger Angie McGowan of Eclectic Recipes shares a boozy ice cream pie…a refreshing dessert on days you don’t want to bake!

CLOSE
 (3) 2 Reviews
+

Share

  • Prep Time 20 min
  • Total Time 6 hr 35 min
  • Servings 8

Ingredients

26
chocolate creme-filled sandwich cookies
1/4
cup butter, melted
6
cups coffee ice cream, slightly softened
2
tablespoons Irish cream liqueur
2
tablespoons coffee-flavored liqueur
1/2
cup whipping cream, whipped
1/4
cup caramel topping

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
  • 2 In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
  • 3 Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
When You Buy ONE Betty Crocker™ Hershey's™, Heath™, Almond Joy™, OR Reese's™ Premium Cupcake, Cookie OR Bar Mix OR Premium
when you buy any TWO BOXES Cheerios™ cereals listed: Frosted Cheerios™ • Apple Cinnamon Cheerios™ • Banana
when you buy ONE BOX Reese’s® Puffs® cereal
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close