Blogger Angie McGowan of Eclectic Recipes shares a boozy ice cream pie…a refreshing dessert on days you don’t want to bake!
SAVE ON THIS RECIPE!
For easier slicing, run your knife under hot water before cutting the pie.
Don’t add any more liqueur than what is called for in the recipe, because the high alcohol content could prevent the ice cream from freezing.
© 2014 ®/TM General Mills All Rights Reserved