"Cookies are my thing. The thumbprints are fragrant with espresso and vanilla, filled with creamy caramel and a drizzle of chocolate...heavenly!"
Chilll dough for about 20 minutes to make it easier to shape.
To drizzle chocolate easily, spoon melted chocolate into small resealable food-storage plastic bag; cut small tip from 1 bottom corner. Squeeze bag gently to drizzle chocolate over cookies.