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Reviews & Comments

Caramel Macchiato Thumbprints
full spoonfull spoonfull spoonfull spoonhalf spoon (84 Ratings)

84 Ratings

5 spoons 58%
4 spoons 25%
3 spoons 10%
2 spoons 5%
1 spoons 2%
Caramel Macchiato Thumbprints
Prize-Winning Recipe 2009! Create a coffee shop favorite flavor in a delicious cookie. These cookies can be habit-forming—smile, smile.
Prep: 55 MinTotal: 1 Hr 25 Min
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
Posted 12/25/2011 9:20:02 AM REPORT ABUSE galbaker said:
Rating:
I made 3 different kinds of cookies for the holidays this year, and these were my favorite. Easy to make and oh so delicious. I think the size in the recipe is a little big, so I found myself making them a bit smaller.
This reply was: Helpful  Inspiring
Posted 12/24/2011 4:10:40 PM REPORT ABUSE jennatheyoungcook said:
Rating:
These cookies are attractive and delicious. The recipe worked out great, and I wouldn't change a thing.
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Posted 11/8/2011 12:32:25 PM REPORT ABUSE ironchef2 said:
Rating:
I made 2 trays for a birthday party and ran out of cookies an hour into the party... I love them and have to make them again for the holidays!!
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Posted 12/17/2010 3:01:02 PM REPORT ABUSE ajmtmom said:
Rating:
This is the second year I am making these cookies for holiday parties and they are a huge hit. I agree that the caramel can be overly sweet and that the thumbprints do rise up. I have changed the recipe by addind another 1/2 tsp. of espresso (we are all big on coffee) and I flatten the dough ball a bit so as to get a flatter cookie and just drizzle the caramel over it. I leave out the chocolate to cut the sweetness. They are always gone by the end of the night.
This reply was: Helpful  Inspiring
Posted 12/3/2010 6:48:19 AM REPORT ABUSE Chris76 said:
Rating:
I made these for a cookie exchange last year and have been "ordered" to make them again for this year's exchange. They were a hit! I used the instant coffee granules, too as I couldn't find instant espresso, and had some chocolate melting wafers that I used for the drizzle.
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Posted 10/9/2010 12:57:14 AM REPORT ABUSE Mamaboo88 said:
Rating:
These cookies were ok. Nothing to rave about personally. Shared them with about 10 people and none of them were impressed. The cookie barely had any flavor and the caramel was to much.
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Posted 7/6/2010 12:19:25 PM REPORT ABUSE Mystique42202 said:
Rating:
These are great cookies HOWEVER...go easy on the caramel drop in the middle. I made them just like the picture and the caramel was overkill. I couldn't even taste a hint of coffee in them with all the caramel. I used the back of a spoon handle to scoop the caramel out and it left just the right amount of caramel. Maybe use the caramel as a drizzle instead, like the chocolate would be better. Incidentally, I had the same issue with the 'thumbprint' and just used my finger to indent the center. Seemed like I had to make several adjustments to this recipe.
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Posted 5/27/2010 10:23:08 PM REPORT ABUSE Julie91366 said:
Rating:
I've made these twice and each time the "thumbprint" part didn't work. So Right when they came out of the oven I took a plastic water bottle top and pushed it gently into the middle of the cookie, made a nice "well" for the caramel. Worked great and these tasted great. Today's batch were a birthday request from a co-worker!
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Posted 2/2/2010 12:01:00 AM REPORT ABUSE laurajeanne25 said:
Rating:
Love these cookies. I did roll the dough into 1 inch balls instead of 1 1/2 inch ones. They were just too big and looked a bit strange the first time. Great recipe! No other changes needed.
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Posted 1/3/2010 1:12:28 PM REPORT ABUSE HorseCrze said:
Rating:
Definately a crowd pleaser. Soft with wonderful flavors. I will definately be making these again. The only problem was that the caramel stays a little soft and sticks, so you shouldn't stack them. Great though!
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1 - 10 of 18 Reviews « Previous 1 2 Next » 
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