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Caramel Icing

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1/2
cup butter or margarine
1
cup powdered sugar
1/2
cup reserved cake batter
1/2
cup evaporated milk
1
teaspoon vanilla

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Directions

  • 1 Heat butter in 1-quart saucepan over low heat, stirring constantly, until brown; remove from heat. Stir in powdered sugar, cake batter and evaporated milk. Cook over medium heat, stirring constantly with wire whisk, until smooth, bubbly and almost thick; remove from heat. Stir in vanilla. Cool slightly.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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