Caramel Hot Chocolate

Caramel Hot Chocolate

How about a cozy, warm chocolate and caramel drink made with soymilk?

Prep Time

05

Minutes

Total Time

05

Minutes

Makes

2

servings

2
cups light chocolate soymilk
2
tablespoons fat-free caramel topping
Frozen (thawed) fat-free whipped topping, if desired
Chopped pecans, if desired
  1. In 1-quart saucepan, stir soymilk and caramel topping until well blended. Heat over medium-high heat, stirring frequently, until hot.
  2. Pour into 2 mugs. Garnish with whipped topping and pecans.
Makes 2 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Substitute vanilla soymilk for the chocolate.

Nutrition Information:

1 Serving (1 Servings)
  • Calories 140
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 250mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 0g,
    • Sugars 21g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 1 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.