Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.
SAVE ON THIS RECIPE!
Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.
You can bake the cookies up to two months ahead stored tightly covered in the freezer.
For even baking, make sure cookies are of the same shape and size.
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