WE RECOMMEND:

Showers & Parties | S'mores Desserts | Father's Day | Birthdays

Caramel-Fudge Turtle Cookies

Dress up easy sugar cookies with melted caramels, easy fudge topping and crunchy pecans in a classic turtle cookie combo.

Save and Share

false

( 78 Ratings)

78 Ratings

5 Stars 22%

4 Stars 33%

3 Stars 28%

2 Stars

1 Stars

Member Reviews ( 17 )

5882a917-d945-4bc2-b31f-531b2f8b49c0

Prep Time 45 min
Total Time 1 hr 10 min
Servings 36

Ingredients

: Reynolds™ Parchment Paper

1: pouch Betty Crocker® Sugar Cookie Mix

: Butter and egg called for on cookie mix pouch

2: tablespoons Gold Medal® all-purpose flour

12: caramels, unwrapped

1: tablespoon milk

1: cup hot fudge topping

36: Pecan halves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Make cookie dough as directed on package, stirring in flour. Roll dough into 1-inch balls; place about 2 inches apart on Reynolds Parchment Paper lined cookie sheets. Bake at 375°F 11 to 12 minutes or until set. Cool 1 minute; place cookies on cooling rack.
2 Microwave caramels and milk uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until caramels are melted. Dip one side of each cookie at an angle into caramel mixture to coat top half; spread if necessary. If caramel thickens, add up to 1 teaspoon additional milk and reheat.
3 Spread about 1 teaspoon fudge topping on top of each cookie. Place pecan half on topping. Let stand about 15 minutes until toppings are set.

EXPERT TIPS

Expert Tips

Place food directly on Reynolds® Parchment Paper and bake as directed. Treats will bake evenly and release from paper with ease. Plus, because you're baking right on the paper, clean-up is a breeze.

You can bake the cookies up to two months ahead stored tightly covered in the freezer.

For even baking, make sure cookies are of the same shape and size.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 140
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 100mg; 100%;
Total Carbohydrate: 19g; 19%
(Dietary Fiber 0g 0% Sugars 12g 12% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 17 Reviews View All

Posted 11/30/2012 12:09:11 PM REPORT ABUSE patsauto said:

Rating:

I also found that storing them wasn't easy. Very sticky.they stuck together or stuck to the wax paper. very messy.

This reply was: Helpful Inspiring

Posted 11/16/2012 12:41:18 AM REPORT ABUSE ArisaSweet said:

Rating:

Could we use nutella for the chocolate topping?

This reply was: Helpful Inspiring

Posted 12/25/2011 9:15:58 AM REPORT ABUSE galbaker said:

Rating:

Very tasty cookies, but also very difficult to store. I used a mini spatula to spread the caramel versus dipping. I didn't have any wax paper on hand to separate layers, so just used parchment paper. A little sticky, but doable. I also like them bite-sized. The whole turtle experience in one bite!

This reply was: Helpful Inspiring