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Caramel Frosting

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

1/2
cup butter or margarine
1
cup packed brown sugar
1/4
cup milk
2
cups powdered sugar

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LOCATION

Directions

  • 1 Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar. Heat to boiling, stirring constantly. Reduce heat to low. Boil and stir 2 minutes. Stir in milk. Heat to boiling; remove from heat. Cool about 45 minutes or until lukewarm. Gradually stir in powdered sugar. If frosting is too thin, place saucepan of frosting in bowl of cold water. Beat frosting until smooth and thick enough to spread. If frosting becomes too thick, stir in additional milk, 1 teaspoon at a time.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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