Caramel Filled Sandies

Caramel Filled Sandies

Jump-start a double chocolate and caramel cookie with a foolproof sugar cookie mix.

Prep Time

40

Minutes

Total Time

1:05

Hr:Mins

Makes

3

dozen

1
pouch Betty Crocker® sugar cookie mix
1/4
cup finely chopped toasted pecans
2
tablespoons Gold Medal® all-purpose flour
1/2
cup butter or margarine, softened
1
egg
34
caramel candies, unwrapped (from 14 oz bag)
3
tablespoons half and half
1/3
cup dark chocolate chips, melted
1/3
cup white baking chips, melted
1
tablespoon coarse sea salt
  1. In medium bowl, combine cookie mix, pecans, flour, butter and egg until soft dough forms. Shape into 1 1/2–inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each cookie.
  2. Bake at 375° F for 8 to 10 minutes or until edges are light golden brown. Cool; place cookies on cooling racks. Cool completely.
  3. In small microwaveable bowl, microwave caramels and half and half uncovered on High 1 to 2 minutes, stirring once, until caramels are melted. Spoon 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  4. Drizzle with melted dark chocolate and white baking chips. Sprinkle with salt. Let stand 15 minutes or until chocolate is set.
Makes 3 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
How-To
To toast nuts, spread in an ungreased shallow pan. Bake uncovered at 350°F for 5 to 8 minutes, stirring occasionally, until golden brown. Cool completely, about 15 minutes.

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 150
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 3g,
    • Trans Fat 1/2g),
  • Cholesterol 15mg;
  • Sodium 280mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.