Posted 12/14/2011 7:29:15 AM
When I took the cookies out of the oven, the indentations had disappeared. I came up with an easy fix. While the hot cookies are still on the baking sheet, use a clean cork from a wine bottle to make the perfect size indentation. Just don't push too hard and go all the way through the warm cookie. Make sure there is enough cookie to hold the caramel mix. Don't use the cork method when the cookies are on the cooling racks or else you might push completely through the cookie. Also, I substituted soy based coffee creamer for the half and half. My daughter does not like nuts so I eliminated them. This is a very yummy cookie.