Irresistibly moist pumpkin cake! Pockets of fudgy topping. Caramel drizzles. Yum.
SAVE ON THIS RECIPE!
To toast pecans, heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered about 6 minutes, stirring occasionally, until light brown.
For a gooey caramel pumpkin cake, try hot caramel topping instead of hot fudge.
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