Caramel-Drizzled Brownie Hearts

  • Prep Time 20 min
  • Total Time 2 hr 55 min
  • Servings 8

Ingredients

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
36
caramels, unwrapped (from 14 oz bag)
2
tablespoons whipping cream
1/3
cup chopped pecans

Directions

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  • 2 Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
  • 3 In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every minute, until caramels are melted.
  • 4 Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.

Notes










Tips

Expert Tips

Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.

Use a deep 2-inch heart-shaped cookie cutter, for 18 smaller brownie hearts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie Heart
Calories
490
Calories from Fat
150
% Daily Value
Total Fat
17g
25%
Saturated Fat
4g
20%
Trans Fat
0g
0%
Cholesterol
30mg
10%
Sodium
290mg
12%
Total Carbohydrate
80g
27%
Dietary Fiber
2g
8%
Sugars
53g
53%
Protein
4g
4%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.