Caramel-Drizzled Brownie Hearts

Caramel-Drizzled Brownie Hearts

Love brownies? Here's a special way to love every chocolaty crumb.

Prep Time

20

Minutes

Total Time

2:55

Hrs:Mins

Makes

8

brownie

1
box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
36
caramels, unwrapped (from 14 oz bag)
2
tablespoons whipping cream
1/3
cup chopped pecans
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
  2. Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
  3. In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every minute, until caramels are melted.
  4. Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Makes 8 brownie hearts
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Make double-chocolate brownie hearts by drizzling with chocolate syrup instead of the caramel.
Variation
Use a deep 2-inch heart-shaped cookie cutter, for 18 smaller brownie hearts.

Nutrition Information:

1 Serving (1 Brownie Heart)
  • Calories 490
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 290mg;
  • Total Carbohydrate 80g
    • (Dietary Fiber 2g,
    • Sugars 53g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 3 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 5;
    *Percent Daily Values are based on a 2,000 calorie diet.
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