Posted 4/10/2009 2:41:16 PM
Yummy! I love brownies, and what a great way to dress them up with little effort! In response to sweetdiana, who had a question about difficulty in drizzling the brownies with the hot caramel sauce: instead of melting caramels, use caramel ice cream topping from a jar (Mrs. Richardson's Butterscotch Caramel Fudge is my personal favorite!). Just microwave the jar of caramel sauce for a few seconds, then take out a spoonful and drizzle over the top of the brownies. This way you can do a brownie or two at a time and then quickly sprinkle the nuts on top (if using) before the caramel sets up so they will stick. Voila!