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Caramel Cream Brownie Trifle

 75 Ratings
34 Comments
  • Prep Time 20 min
  • Total Time 3 hr 20 min
  • Servings 20
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Dig in! Here's an impressive dessert that's meant to be a serve-yourself buffet wow.

Ingredients

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1
box (4-serving size) chocolate fudge instant pudding and pie filling mix
2
cups milk
1/4
cup caramel topping
1
container (8 oz) frozen whipped topping, thawed
1
cup chopped walnuts

Directions

  • 1 Heat oven to 350ºF. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  • 2 Make pudding mix as directed on box for pudding, using milk; refrigerate. Cut brownies into 1-inch pieces. Thoroughly stir caramel topping into whipped topping.
  • 3 In 3-quart glass bowl, layer half each of the brownies, pudding, walnuts and whipped topping mixture; repeat.
  • 4 Cover and refrigerate at least 2 hours before serving but no longer than 24 hours. Store covered in refrigerator.

Expert Tips

Garnish with chocolate shavings or chocolate curls. To make the curls, pull a vegetable peeler across a milk chocolate candy bar, using long, thin strokes. (The curls will be easier to make if the chocolate is slightly warm, so let the chocolate stand in a warm place for about 10 minutes.) Use a toothpick to lift the curls from the chocolate to the trifle.

Drizzle the whipped topping mixture with additional caramel topping and sprinkle with additional chopped walnuts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
140mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
7%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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